The High-Frequency Wheat Dampener is an innovative wheat conditioning machine designed to improve flour quality and optimize the tempering process. It combines vibration technology with precision water control to achieve rapid, uniform moisture absorption in wheat grains.

Developed by Voson, this equipment significantly shortens wheat tempering time, reduces energy consumption, and enhances flour yield and gluten strength. It is suitable for various types of wheat milling lines, from soft wheat to hard wheat processing plants.

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Main Features and Performance of High-Frequency Wheat Dampening Machine

1、Shortened Wheat Tempering Time
The high-frequency vibration accelerates moisture penetration, reducing tempering time by 10–15 hours for hard wheat and 8–12 hours for soft wheat. This minimizes the need for tempering bins and related conveying systems, saving both construction cost and electricity consumption.

2、Improved Flour Quality and Extraction Rate
Moisture evenly enters the wheat kernel from all sides, including the furrow area. This promotes separation between the bran and endosperm, improving flour yield, color, and gluten quality.

3、Horizontal Design for Gentle and Uniform Dampening
The horizontal structure extends wheat retention time in both the mixing and vibrating sections. A screw blade feeding mechanism moves wheat forward smoothly without scratching the bran, ensuring uniform moisture distribution and stronger bran toughness, while reducing bran powder in the flour.

4、Reduced Bacterial Growth, Higher Flour Hygiene
Traditional tempering bins maintain high humidity and temperature, which can encourage bacterial growth. This high-frequency dampening system shortens the tempering cycle, keeping the environment at lower temperature and preventing bacterial proliferation, thus meeting industrial flour hygiene standards.

5、Protection of Gluten Value
By maintaining low wheat temperature during the shortened tempering process, the machine prevents thermal damage to gluten and preserves the flour’s natural baking quality.

6、Energy Saving and Low Maintenance
The equipment consumes less power than traditional dampeners, is made with durable materials, and requires minimal maintenance during long-term operation.

Technical Parameters

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Application in Wheat Milling Lines

The High-Frequency Wheat Dampener is widely used in wheat flour milling plants, cleaning and conditioning sections, and pre-milling processes. It is compatible with modern wheat milling production lines to ensure optimal moisture balance, efficient peeling, and high-quality flour output.

It also can use for In grain storage, it helps maintain stable moisture levels in raw grains and allows for even spraying of insect-resistant agents to prevent pest infestation.

In feed processing, it significantly reduces grain soaking time and lowers civil construction costs by improving hydration efficiency.

In beer production, the vibrating dampening process reduces water consumption by over 75% while ensuring consistent moisture penetration for better malting quality.