Voson manufactures Vertical Cookers for oilseed pretreatment, ensuring optimal steaming, conditioning, and heating before pressing or solvent extraction. Suitable for soybean, sunflower, rapeseed, peanut, cottonseed, and corn germ processing.
The Vertical Cooker is a specialized heating and conditioning equipment widely used in oilseed pretreatment lines. It is mainly applied before mechanical pressing or solvent extraction to adjust the temperature and moisture content of oil-bearing materials. By steaming and conditioning the flakes or crushed oilseeds, the vertical cooker softens the cellular structure, making oil release easier and improving the efficiency of the subsequent oil extraction process.
Technical Parameters of Vertical Cooker
Model
Capacity (T/D)
Steam Consumption (kg/t)
Number of Layers
Power (kW)
VTC-100
80 – 100
40 – 50
4 – 6
5.5 – 7.5
VTC-200
150 – 200
40 – 50
5 – 6
7.5 – 11
VTC-300
250 – 300
40 – 50
6 – 8
11 – 15
VTC-500
400 – 500
40 – 50
6 – 8
15 – 18.5
Vertical Cooker Features
Multi-layer vertical structure with steam heating sections, ensuring gradual and even cooking.
Equipped with automatic temperature and moisture control system.
Robust construction with long service life and easy maintenance.
Continuous feeding and discharging system for stable operation.
The vertical cooker is installed after flaking or crushing machines and before oil pressing or solvent extraction equipment. It plays a vital role in processing oil-bearing materials such as soybean, rapeseed, cottonseed, sunflower seed, peanut, sesame, corn germ, and rice bran.
This equipment is essential when:
Preparing for Solvent Extraction – Proper heating ensures better solvent penetration and reduces residual oil in meal.
Preparing for Mechanical Pressing – Cooking increases plasticity of flakes, reduces resistance, and improves pressing efficiency.
Processing High-Fiber or Difficult Seeds – Materials like cottonseed and sunflower seed require precise conditioning to achieve high oil yield.